Vol. 8 No. 1 (2024): January

					View Vol. 8 No. 1 (2024): January
Published: 2024-01-30

Articles

  • Implementation of School-Based Management and Improving the Quality of Education at SMK Negeri 2, Jambi City

    Hendri, Amirul Mukminin, Sofyan (Author)
    01-12
    DOI: https://doi.org/10.33578/pjr.v8i1.9724
  • Analysis of the Implementation of National Character in Realizing the Learning Achievement of Social Sciences Education Students at Universities in Pekanbaru City

    M. Yogi Riyantama Isjoni, Nurdiansyah, Non Syafliadi, Atqo Akmal, Mifta Rizka, Filma Aliya (Author)
    13-23
    DOI: https://doi.org/10.33578/pjr.v8i1.9705
  • Efforts to Improve Learning outcomes the Beautiful Theme of Togetherness Through Learning Models Discovery Learning Grade IV Elementary School

    Lusi Anna Purba, Patri Janson Silaban, Dyan Wulan Sari HS, Antonius Remigius Abi (Author)
    24-34
    DOI: https://doi.org/10.33578/pjr.v8i1.9648
  • Swot Analysis Strategy for Improving the Quality of Education: a Case Study in SDN 008 Tembilahan Hulu, Indragiri Hilir District

    Syarifah Fadhlina, Afrianto, Sri Kartikowati (Author)
    35-47
    DOI: https://doi.org/10.33578/pjr.v8i1.9678
  • The Influence of Time Management and Teacher Commitment on Teacher Performance in Junior High Schools in Tualang District, Siak Regency

    Mensupriantos, Daviq Chairilsyah, Dedi Futra (Author)
    48-57
    DOI: https://doi.org/10.33578/pjr.v8i1.9672
  • The Influence of Cooperative Learning Models Scramble Types on Student Learning Outcomes on Thematic Learning in Primary Schools

    Trysia Fiona Br Ginting, Saut Mahulae, Darinda Sofia Tanjung, Regina Sipayung, Regina Sipayung (Author)
    58-71
    DOI: https://doi.org/10.33578/pjr.v8i1.9659
  • The Influence of School Culture on the Character Education of Class IV Primary School Students

    Gracia Vinona, Patri Janson Silaban, Regina Sipayung, Rumiris Lumban Gaol, Dyan Wulansari H.S (Author)
    72-80
    DOI: https://doi.org/10.33578/pjr.v8i1.9671
  • Mobile Cooking Application in Bakery Courses to Improve Soft Skill Competencies

    Dian Agustina, Fatma Tresno Ingtyas, Mawaddah Azizah Sari Waruwu (Author)
    81-88
    DOI: https://doi.org/10.33578/pjr.v8i1.9801
  • The Use of Interactive E-Modules to Increase Students' Interest in Learning Entrepreneurship at SMK Telkom Pekanbaru

    Kebetulan Loi, Suarman, Almasdi Syahza (Author)
    89-97
    DOI: https://doi.org/10.33578/pjr.v8i1.9773